Plant Based Vegan Lifestyle and Recipe Blog
It’s Monday and I’m feeling cheery while writing this post, since Terry closed on our new house this morning and we’re picking up the keys in a few minutes! EEEKK! We’re not in a rush to move in right away since it will be easier to remodel the master bathroom and re-stain the wood floors…
Good morning loves! I have a very exciting announcement!! Tonight is the Phenom Foundation’s 1st Annual Mutt Strut in Chicago (Bucktown), and I’ll be walking an adoptable rescue dog down the runway with other influencers and models. Isn’t that the cutest idea ever?!! Eek!! If you are in Chicago, I would LOVE to see you…
A perfectly spiced pot of soup that feels healing, warming and filling in the coziest kind of way. My usual go-to homemade soup is something on the creamier side, but since you guys went crazy for my Cleansing Detox Soup, I wanted to create a brand new brothy and herby Minestrone with bright flavors and…
Hello loves! Currently writing this post while also making minestrone soup…! How perfect on this cloudy day, can’t wait to share the recipe 🙂 Anyway, here’s a full day of my yummy plant based eats! HYDRATION: My morning always starts with hydration, before anything else. About 4 cups of filtered water with liquid iodine –…
Did you hear that?! Did someone say pasta bake??! Umm, yes please. Pretty please, with all the cashew breadcrumbs on top. This Crusty Pumpkin and Kale Pasta Bake is the ‘wrap yourself in a blanket and eat on the couch in your pajamas on a dreary Sunday night kind of pasta’. AKA, the best kind of…
Hello loves! We’re chatting ‘My Everyday Vegan Makeup Favorites’ today! The last time I blogged about my favorite vegan makeup (here), some ladies weren’t happy with the brands I chose to support. While I totally understand their reasonings, I go off of what works for my combination skin, even if the products aren’t 100% “natural”…
This is a sponsored post written by me on behalf of OLD BAY. All opinions are 100% mine. Food processors work some kind of magic. In a few minutes, one can transform walnuts, chickpeas and spices into the most scrumptious taco “meat” that will knock your socks off. Similar in texture to ground beef,…
Good morning loves! Here’s Taz (always closing his eyes for pictures, LOL!) and Kirby with the pumpkins we grew 🙂 aren’t they all the cutest though?! Hope you are having the best week so far, and are sort of into this fall-like weather?! I’m into it! Taz and I are getting settled into our temporary…
THIS RECIPE. Truly, it is the most luxurious in taste and texture. Velvety smooth with a spicy kick that will warm you up from the inside out, but also packed with hidden veggies to fill you up. Shh don’t tell anyone! Best way to describe this Spicy Vegan Pumpkin Soup? A great big…