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    Chocolate Peanut Butter Power Bites

    Apr 21, 2014 • Chocolate, Snacks, Sweets

    Jump to Recipe·Print Recipe

    Hello! Hope everyone had a lovely Easter weekend. I had family over at my house on Sunday for an early dinner so my weekend consisted of cleaning and preparing. It was the first time I had a family get-together at my house and surprisingly I wasn’t stressed at all. Probably because I was preparing all week and weekend but it was well worth it. It was a gorgeous day filled with laughs and plenty of Easter candy.

    I have an easy, vegan, raw, chocolate lover, no-bake recipe for you today! These power bites are simple, nutritious and packed with chocolatey goodness. When I first started the vegan lifestyle, it took a few weeks for me to adjust and figure out what ingredients work well together. Don’t get me wrong, I am learning everyday but peanut butter and chocolate rolled in coconut will always taste amazing, in my opinion! This is the perfect snack or even dessert to satisfy a sweet craving.

     

    Chocolate Peanut Butter Power Bites - Raw Vegan - from theglowingfridge.com

    Most of the time, I will take healthy snacks when I am out and about running errands and what not, so they need to be convenient and easy to throw in a bag or container. These little bites are perfect to hold me over! I added ground flaxseed and unsweetened cacao powder to this recipe for added benefits. I love sneaking in some extra power foods. No one will even notice! Flaxseeds are a great source of plant sourced omega-3 fatty acids which are key for fighting inflammation and they packed with fiber. Unsweetened cacao powder is full of antioxidants, minerals, and phytochemicals, the “feel good” chemicals that make us happy. I’ll take it!

    Chocolate Peanut Butter Power Bites - Raw Vegan- from theglowingfridge.com

    Chocolate Peanut Butter Power Bites - Raw Vegan - from theglowingfridge.com

     

    Print
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    Chocolate Peanut Butter Power Bites

    • Cook Time: 20
    • Total Time: 25
    • Yield: 10 1x
    Print Recipe
    Pin Recipe

    Description

    Raw, Vegan, No-Bake


    Ingredients

    Scale
    • 1/2 cup ground oats or oat flour (I used gluten-free)
    • 1/2 cup ground walnuts
    • 1/4 cup unsweetened raw cacao powder
    • 3 tablespoons ground flaxseeds
    • 1 teaspoon vanilla extract
    • 1/4 cup maple syrup
    • 2 tablespoons peanut butter
    • 3 teaspoons water
    • 1/4 cup unsweetened shredded coconut

    Instructions

    1. In a food processor, combine ground oats, ground walnuts, cacao powder and ground flax.
    2. Pulse until well mixed.
    3. Add vanilla and maple syrup.
    4. Pulse until well combined and mixture becomes sticky. You may need to wipe down sides with a spatula.
    5. Add peanut butter and water.
    6. Pulse a few times until it reaches a dough-like consistency.
    7. Transfer mixture to a medium-sized bowl and roll into approximately 10 truffle-sized balls.
    8. Add the coconut to a small bowl and roll balls in coconut until fully covered.

    Notes

    • Can be eaten immediately or stored in the refrigerator for a later time. Enjoy!

    Did you make this recipe?

    Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge

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    Reader Interactions

    Comments

    1. Claire Godfrey

      May 07, 2017 at 12:34 pm

      Can you substitute pecans or another type of nut for the walnuts? Thanks!

      Reply
    2. Cecilia

      February 26, 2015 at 11:32 am

      I may or may not have eaten the “dough” before even making then into balls… so good! 😉

      Reply

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    Hi! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Let me guide you through it, so you can glow from within and feel the best you've ever felt!

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    SHANNON LEPARSKI, IHP
    HANDLE NAME CHANGE!! I’ve been wanting to do th HANDLE NAME CHANGE!!

I’ve been wanting to do this for a while as a fresh start with all the changes to my “brand” in the last year. It feels right to just use my name 😀 (fun fact: I haven’t taken my hubbys last name yet because of business paperwork that I’m too lazy to figure out 😅 name changes are complicated) 

@theglowingfridge started out of my love for the plant based lifestyle but so much has changed in the last 9 years and I’ve been itching to update. Nothing else will change and my blog will still remain as is, if you still use my recipes and such. Love you all and thank you for supporting me through all these changes 🤍🤍🤍

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When my blood sugar is on a nasty rollercoaster, I’m not the best mama that I know I should be for my girl. I’m more irritable and short. So I prioritize protein, healthy fats and carbs at each meal. This helps me feel balanced and provides energy to play and chase after her all day! I need all the fuel I can get.

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But when I do I feel better, duh! And more confident. More productive. Happier in general. Of course I have super lazy days but I try to get myself together because I’m more likely to leave the house, you know mamas? I hate when people ask “why do you get ready if you’re home all day”.. 

I’m sharing different content like this because I feel like it and don’t want to be stuck in a box 😀

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    Shannon is a health enthusiast and plant based nutrition advocate, living in Chicago. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Read More…

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