• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Glowing Fridge
  • Home
  • Recipes
    • Cycle Phase Recipes
      • Menstrual Phase
      • Follicular Phase
      • Ovulatory Phase
      • Luteal Phase
    • Breakfast
    • Smoothies and Juices
    • Drinks
    • Salads
    • Main Dish
    • Glow Bowls
    • Soup
    • Sides
    • Sauces, Dressings and Dips
    • Snacks
    • Sweets
    • Mocktails & Cocktails
  • My Books
    • The Plant-Based Cookbook for Women
    • The Happy Hormone Tracker
    • The Happy Hormone Guide
  • Hormone Health
    • The Happy Hormone Tracker
    • The Happy Hormone Guide
    • Food Chart Download
    • Hormone Blog Posts
    • Cycle Phase Recipes
      • Menstrual Phase
      • Follicular Phase
      • Ovulatory Phase
      • Luteal Phase
  • Lifestyle
    • Beauty
    • Wellness
    • Hormone Health
    • Pregnancy
    • What I Ate
    • Why Vegan?
    • Vegan Starter Guide
    • 5-Day Cleanse
    • The Glow Down
    • Videos
  • KING COFFEE
    • 7-Day KING COFFEE Challenge
    • How to Buy King Coffee/Become a Distributor
    • About Reishi KING Coffee
    • FAQ About KING Coffee + Vegan Reishi Latte
  • Contact
    • Contact Me
    • About
      • About Me
      • My Vegan Story
  • Shop
    • Amazon Store
    • CODES
    • 7-Day KING COFFEE Challenge
    • How to Buy King Coffee
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • How to Buy King Coffee
  • Menstrual Phase Recipes
  • Follicular Phase Recipes
  • Ovulatory Phase Recipes
  • Luteal Phase Recipes
  • My Books
  • Wellness & Lifestyle
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Rosemary Pear Pie Crisp

    Sep 3, 2014 • Festive/Holidays, Sweets

    Jump to Recipe·Print Recipe

    A Fall inspired Rosemary and Pear Pie Crisp -  Vegan and GF - Irresistibly Delicious and Smells Incredible - From The Glowing Fridge

    I wish I had a candle that smelled like this pie. The subtle aroma of rosemary, sweet, juicy pears and sugary butter – there’s nothing quite like it. I guess it’s time to transition into the mindset of September, although I can’t get too ahead of myself because it’s still 80 degrees around here 🙂 but nothing says Fall more than a pie, right?!

    How was your Labor Day? I’m happy to be back to blogging after the long weekend. So many fun things are ahead and I can’t help but be excited for the new season. I could totally go from summer to fall to spring and then back to summer and skip winter altogether. Doesn’t that sound way better?! I went to our family lake house in Wisconsin over the holiday weekend, and on one of the cloudy days, I was perusing through all kinds of recipes online with my mom. When I lived at home, I used to help her cook every night so we love getting inspired with new recipes to try. Nowadays, I can look at almost any recipe and figure out how to make it vegan. Love that! Get ready for some irresistible fall recipes to come. My mind was flowing with ideas and good thing I wrote all of them down or else I would forget those yummy thoughts. We looked at soups, stews, roasted fall vegetables and oh-so many desserts. Later on, we did make my Simple Greek Veggie Salad too, except we added pasta, broccoli and sunflower seeds. Everyone loved it!

    After looking at all the ideas I wrote down, I knew I wanted to bake a dessert. I’ve never baked a vegan pie before! My inspiration led to this ah-mazing pie crisp (I don’t know if “pie crisp” is a real baking term or what but it describes this dessert perfectly) I’m sharing today. I had a slice for breakfast this morning – totally acceptable. This pie is bursting with pears smothered in a crispy, golden, crunchy, sugary, buttery topping. Yes, buttery. I used vegan butter which tastes the same as regular butter. Trust me. It has the same consistency and has to be the easiest swap for a vegan alternative ever. I used the Earth Balance stick butter. I also made life easier and used a store-bought gluten-free pie crust from Whole Foods in the freezer section. This simple recipe is a nice way to ease back into baking and using the oven again after the hot summer.

    While the rosemary in this pie is subtle and not overpowering, it enhances the entire final product in the best way. I used fresh rosemary from my parents garden and I think I could smell it all day. While it’s baking, your entire house will have the most amazing aroma, like the sweet scent of freshly baked goods at the bakery. And you really can’t mess this recipe up. It couldn’t be any easier! Peel and chop the pears into bite-size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake! 

    I paired it with hot coffee, fresh fruit and yogurt. Dessert for breakfast! For an actual dessert, it would be amazing topped with a scoop of vegan ice cream. 

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Rosemary Pear Pie Crisp

    • Prep Time: 15
    • Cook Time: 40
    • Total Time: 55
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 4 pears
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon fresh rosemary, finely chopped (about 2 sprigs)
    • 1 store-bought pie crust (I used a vegan, gluten-free kind from Whole Foods)
    • 1/2 cup brown sugar
    • 1/2 cup rolled oats
    • 1/4 cup flour (I used oat flour)
    • 1/4 cup vegan butter
    • pinch of sea salt

    Instructions

    1. Preheat oven to 400 degrees F.
    2. Peel and chop pears into bite-size pieces. In a large bowl, combine pears, lemon juice and rosemary. Toss together, pour into pie crust and set aside.
    3. In a separate bowl, combine brown sugar, rolled oats, flour, butter and salt. Mix together with a fork or your hands until well combined. Sprinkle mixture over pears evenly.
    4. Bake in oven for about 40 minutes, until crust and topping turns golden brown.
    5. Enjoy!

    Did you make this recipe?

    Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge

    Recipe Card powered byTasty Recipes

     

    A Fall inspired Rosemary and Pear Pie Crisp -  Vegan and GF - Irresistibly Delicious and Smells Incredible - From The Glowing Fridge 

    What are some of your favorite fall recipes?!

    You Might Like These too:

    • Blueberry Banana Power MuffinsBlueberry Banana Power Muffins
    • Chocolate Chip Coconut CookiesChocolate Chip Coconut Cookies
    • apple pie chia seed puddingApple Pie Chia Seed Pudding
    • Pumpkin Pie Yogurt Bowl
    • Vegan Pumpkin BreadVegan Pumpkin Bread
    • Vegan Cherry Chocolate Muesli CookiesVegan Cherry Chocolate Muesli Cookies
    « The GIRLBOSS Super Smoothie Bowl
    Friday Favorites »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    SHANNON Leparski

    SHANNON Leparski

    Hi! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Let me guide you through it, so you can glow from within and feel the best you've ever felt!

    MY NEW COOKBOOK!

    Fertility Prep eBook!

    Fertility Prep eBook!

    The Happy Hormone Tracker

    The Happy Hormone Tracker

    My Book >> The Happy Hormone Guide!

    A look inside The Happy Hormone Guide. The first ever plant-based vegan book for balancing hormones, increasing energy and reducing PMS symptoms. With recipes and lifestyle tips for each phase of your menstrual cycle. #cyclesycning

    BECOME A PRACTITIONER

    HOW TO DETOX FROM BIRTH CONTROL

    HOW TO DETOX FROM BIRTH CONTROL

    NATURAL BIRTH CONTROL

    NATURAL BIRTH CONTROL

    Want to know the best foods to eat for each phase of your menstrual cycle?

    sign up to start eating in sync with your cycle!

    Footer

    shannon.leparski

    Wellness, Motherhood, Holistic Nutrition, Gut Health
    • Root Cause Practitioner
    • Author of The Happy Hormone Guide
    💌 shannon@theglowingfridge.com

    SHANNON LEPARSKI, IHP
    HANDLE NAME CHANGE!! I’ve been wanting to do th HANDLE NAME CHANGE!!

I’ve been wanting to do this for a while as a fresh start with all the changes to my “brand” in the last year. It feels right to just use my name 😀 (fun fact: I haven’t taken my hubbys last name yet because of business paperwork that I’m too lazy to figure out 😅 name changes are complicated) 

@theglowingfridge started out of my love for the plant based lifestyle but so much has changed in the last 9 years and I’ve been itching to update. Nothing else will change and my blog will still remain as is, if you still use my recipes and such. Love you all and thank you for supporting me through all these changes 🤍🤍🤍

#namechange #handlechange #branding
    what I eat for gut health, happy hormones, healthy what I eat for gut health, happy hormones, healthy skin & hair, and to be a patient mama 🖤

When my blood sugar is on a nasty rollercoaster, I’m not the best mama that I know I should be for my girl. I’m more irritable and short. So I prioritize protein, healthy fats and carbs at each meal. This helps me feel balanced and provides energy to play and chase after her all day! I need all the fuel I can get.

- breakfast tacos with pastured eggs
- collagen king coffee ☁️ 
- leftover homemade chicken fried rice 
- swedish meatballs & gf pasta & green beans
- my homemade tahini maple cookies (I have a reel with the recipe!!) but I’m truly addicted 🍪 
- always sipping on @gerolsteiner_usa 💧

#whatieatinaday #happyhormones #hormonebalance #bloodsugarbalance #guthealth #hairhealth
    I don’t get ready everyday… But when I do I f I don’t get ready everyday…

But when I do I feel better, duh! And more confident. More productive. Happier in general. Of course I have super lazy days but I try to get myself together because I’m more likely to leave the house, you know mamas? I hate when people ask “why do you get ready if you’re home all day”.. 

I’m sharing different content like this because I feel like it and don’t want to be stuck in a box 😀

#grwm #sahm #selfcare
    I mean if you drink it everyday… It should be o I mean if you drink it everyday…

It should be organic, mold-free, tested for mycotoxins and taste delicious, etc. King coffee goes a step further with a therapeutic dose of reishi spores, the most powerful and potent part of reishi mushroom! Most other companies use the lucidum part of reishi, in case you’re wondering 👑

Want more info? DM me “king” and I’ll send you the deets 🤍🤍🤍

#kingcoffee #reishicoffee #reishi #healthycoffee #organic
    passes & smashes for gut healing ❤️‍🩹 I passes & smashes for gut healing ❤️‍🩹

I have many more passes too.. extreme diets, too many supplements, gluten, juice cleanses, eating too fast and not chewing enough.. the list goes on!

Gut healing takes a multi-faceted approach and it’s never just one supplement to heal or one thing to do.

It takes time, patience and grace! And working alongside a practitioner you feel called to 🙏🏼 

#guthealth #guthealing #guthealthmatters #healyourgut #happyhormones
    january 🤍❄️☃️ january 🤍❄️☃️

    Shannon is a health enthusiast and plant based nutrition advocate, living in Chicago. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Read More…

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    MENSTRUAL PHASE RECIPES

    Vegan Tortilla Mushroom and “Mozzarella Cream” Pizza

    Banana Breakfast Cookies (Vegan & Gluten Free)

    Vegan Crockpot Lentil Soup

    Simple Cucumber Salad (Vegan)

    Copyright © 2023 The Glowing Fridge on the Foodie Pro Theme